The Best Chili Recipe
This chili is our household favorite and we make it all the time! It makes a lot so I like to use it when we have a large group coming over or I will put half of the finished chili in a ziplock bag and freeze for future dinners when we don't have a lot of time! Also a great meal prep item - just put individual portions in microwavable containers for an easy lunchtime solution! Hope you enjoy what we think is the best chili recipe!
This chili recipe makes about 6-8 servings!
Ingredients:
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2-3 pounds of ground beef or ground turkey
1 onion (diced)
2-5 jalapeños (seeded and diced - use more if you like your chili spicy)
2 green bell peppers (diced)
2 tsp minced garlic (or about 3 cloves if using fresh)
1 tsp kosher salt
1 tsp black pepper
3 tbsp cumin
3 tbsp chili powder
2 tbsp tomato paste
28 oz diced tomatoes
19 oz kidney beans
2 cups of beef broth
1 tbsp avocado oil
1 can of lite beer
Optional toppings & fixings:
Directions:
Set a large pot or dutch oven at medium heat and add about a tablespoon of avocado oil. Saute onion, jalapeños, and garlic until fragrant
Add ground beef (or ground turkey) and about 1 tbsp of chili powder to pot and brown
Add in the rest of the ingredients (except for cilantro), stir until mixed well, and bring to a boil. Once boiling, reduce the heat to low and let simmer, uncovered, for at least 1 hour.
Serve immediately and add toppings of choice
Store any leftovers in the fridge in airtight containers
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