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The Best Chili Recipe

This chili is our household favorite and we make it all the time! It makes a lot so I like to use it when we have a large group coming over or I will put half of the finished chili in a ziplock bag and freeze for future dinners when we don't have a lot of time! Also a great meal prep item - just put individual portions in microwavable containers for an easy lunchtime solution! Hope you enjoy what we think is the best chili recipe!


This chili recipe makes about 6-8 servings!


Ingredients:


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Optional toppings & fixings:

Directions:


  1. Set a large pot or dutch oven at medium heat and add about a tablespoon of avocado oil. Saute onion, jalapeños, and garlic until fragrant

  2. Add ground beef (or ground turkey) and about 1 tbsp of chili powder to pot and brown

  3. Add in the rest of the ingredients (except for cilantro), stir until mixed well, and bring to a boil. Once boiling, reduce the heat to low and let simmer, uncovered, for at least 1 hour.

  4. Serve immediately and add toppings of choice


Store any leftovers in the fridge in airtight containers


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